Simple Pizza Dough Recipe – Quick and Easy Guide!

This simple homemade pizza dough recipe is my go-to and takes only about 30 minutes to make.

Plus, you don’t have to garner or be overwhelmed with a plethora of ingredients. This recipe does not require any rising, and it has a gluten-free option.

How To Make A Simple Pizza Dough

Over the years, I’ve gathered many tricks and tips from making this dough at least once a week to guide you on creating a perfect pizza dough every single time.


Without further ado, let’s go through the step-by-step process:

Proof the Yeast

Proof the Yeast

This first step requires you to proof the yeast – mixing yeast, sugar, and water until the mixture becomes bubbly and foamy. However, it’s important to use warm water around 105 – 120 degrees F instead of hot water.

Using hot water will kill the yeast responsible for making the nice foamy and bubble-proof. Therefore, it’s important to use a thermometer for beginners. Besides, it takes away the guesswork and boosts your confidence. Keep in mind that the water needs to be warm, not hold or cold.

Blend the Dough

Blend the Dough

After proofing the yeast, add salt, two cups of flour, and olive and mix thoroughly. As you mix, the dough should start feeling sticky, and add enough flour as required. Afterward, place it on a floured surface and knead for a couple of minutes to form a smooth ball.

Knead the Dough

Knead the Dough

This pizza dough can easily be done by hand, but if you’ve got a standing mixer kneading your dough is even easier. I prefer to do this by hand since it’s simple and fast, and I don’t have to get the mixer.

Further, you should knead the dough for a smooth and non-sticky ball. You might add small flour for perfect consistency. It’d be best if you leave the dough for more than 30 minutes to rise about twice its size. Also, you get a more tender, softer dough.

Form and Roll the Dough

Form and Roll the Dough

Once you get a smooth and elastic dough, start forming your favorite shape with it. Usually, I prefer rectangular pizzas since they are easier to cut. However, you can make them in fun shapes as well. After forming your desired shape, roll it to about ½-inch thick on a well-floured surface. Also, don’t forget – the edges have to be folded to create the outer crust.

Bake Immediately

Once you have the dough rolled out, it’s important to bake it instantly to prevent the dough from rising, resulting in a very puffy crust.

Prebake the Crust

Since we are not using anything fancy such as a pizza stone, it’s best to prebake the crust before adding the toppings. So, you don’t end up with an undercooked crust; you need to prebake for 5minutes to ensure the crust is a bit bubbly and set. When baking the pizza, place it on the lower rack to ensure it’s closer to your oven’s heating element.

But if you’ve got a pizza stone, you can preheat, then you don’t need to go through the hassle of preheating the crust.

Frequently Asked Questions and Answered

What is the secret to making good pizza dough?

Pizza dough is not an easy task to master. A perfect dough will be expertly kneaded, brushed with olive oil, and allowed to rest in the refrigerator before baking. This allows the gluten in the flour to relax and form a strong network of protein strands which provides a structure for the pizza when it bakes. The dough also needs good moisture content.

What is the best flour to use for pizza dough?

When it comes to pizza crust, there are three main types of flour: 00 flour, all-purpose flour, and bread flour. Pizza made with the dough made from 00 flour is light and airy and has a crisp crust. The dough made from all-purpose flour is slightly heavier and denser than the dough made from 00 flour; denser crusts may offer more chewiness and flavor.

What is the most important ingredient in pizza dough?

Pizza dough takes just minutes to make, but there is one ingredient that will come out the best if you use the right type. That ingredient is yeast. Yeast gives pizza dough its light, airy texture and delicious flavor. Though it’s not always used, adding other things like sugar or baking powder to the dough can also make for a great pizza crust recipe.

Conclusions

In conclusion, using the best simple pizza dough recipe will help you make amazing pizzas in no time. You’ll want to invest in a pizza stone so that your crust bakes evenly and crisply. Remember to allow for enough rising time when making homemade dough, and you’ll be on your way to wonderful pizza nights!

So, what are you waiting for? Try out the best simple pizza dough recipe tonight!

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